The James Beard Foundation yesterday released the finalists for their 2026 chef and restaurant nominees. From a slate of 14 Las Vegas semi-finalists announced in January, three nominations made the cut. For Best New Restaurant, Tamba is Vegas’ representative; this is a highly acclaimed, upscale, contemporary, Indian fusion restaurant located in Town Square known for its modern take on traditional flavors, live-fire cooking, and a dedicated raw bar. Sarah Thompson of Casa Playa is up for Best Chef Southwest; Casa Playa is an upscale coastal-Mexican restaurant at Encore. Brian Howard of Sparrow + Wolf is also a finalist for Best Chef Southwest; Howard, a semifinalist in 2024, is known for live-fire cooking, sustainable ingredients, and a “neighborhood-cookery” approach that has made Sparrow + Wolf a popular industry hangout. The winners of these awards will be honored at the James Beard Award ceremony on June 15 at the Lyric Opera of Chicago.
Source: Las Vegas News