Celebrity chef Emeril Lagasse has opened his third Las Vegas restaurant, this one off the Strip at the M Resort. Meril, named after his daughter, is described as a “lively Contemporary American restaurant with global influences inspired by Emeril’s travels and the food he loves to eat.” It looks like a glorified coffee shop to us, serving breakfast (from biscuits and gravy $10 to steak and eggs $28), lunch, and dinner (same menu, with small plates like meatballs $16 to BBQ shrimp $26, flatbreads $15-$19, fettucine $18, and ribeye $56). Emeril’s other two restaurants are Delmonico’s Steakhouse at the Venetian and Emeril’s New Orleans Fish House at MGM Grand.
Source: Las Vegas News