Chef Kwame Onwuachi — the James Beard Award–winning chef behind New York’s Tatiana and Washington, D.C.’s Dōgon — made his Las Vegas debut with a new Caribbean steakhouse in the Sahara. At Maroon, which opened in late April, Onwuachi takes an Afro-Caribbean lens to the classic steakhouse, reimagining it with flavors and techniques from Jamaica […]
Source: Eater Las Vegas