by Eater Vegas | Mar 19, 2026 | Uncategorized
If any city serves up a decadent brunch, it has to be Las Vegas. Brunch remains the meal where all the rules go out the window: you can have bottomless bloody marys or endless mimosas while eating pancakes, slurping oysters on the half shell, or downing a burger....
by Eater Vegas | Mar 12, 2026 | Downtown, Food
Don’t think of the Fremont Street Experience as just characters trying to pose with tourists for cash, yard-long beers, and free concerts during the summer. No, the canopied Fremont Street portion contains some of the oldest casinos in Las Vegas, including the Four...
by Eater Vegas | Mar 5, 2026 | Food
More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and...
by Eater Vegas | Feb 26, 2026 | Food
It’s hard to believe that any big secrets remain in Las Vegas. The city tends to favor over-the-top displays of grandeur over subtlety. Nightclubs feature giant chandeliers and Cirque du Soleil dancers. Casinos don’t just close; they’re imploded with flourishes...
by Eater Vegas | Feb 25, 2026 | Food
On the morning of Wednesday, February 25, the James Beard Foundation Awards named Las Vegas’s classic steakhouse, Bob Taylor’s Ranch House, as one of the recipients for its 2026 America’s Classics awards. The award recognizes “locally owned restaurants...
