by Eater Vegas | Apr 8, 2026 | Food, Strip
This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, and compelling food in the areas where Las Vegas locals actually...
by Eater Vegas | Apr 8, 2026 | Food, Strip
Welcome to the Eater 38, the answer to any question that begins, “Can you recommend a restaurant?” This group of essential restaurants covers the entire city, spans myriad cuisines and price points, and collectively satisfies all dining needs, from where to go for a...
by Eater Vegas | Apr 2, 2026 | Food
Some restaurants go for a quieter opening, but chef Gabriela Cámara took the opposite approach with her highly anticipated Las Vegas restaurant, Cantina Contramar, which debuted at the Fontainebleau on March 28 and had more than 300 seated diners on its first night....
by Eater Vegas | Mar 31, 2026 | Uncategorized
On Tuesday, March 31, the James Beard Foundation released the 2026 nominees for chefs and restaurants. Today’s announcement includes the final round of nominees before the actual James Beard Award ceremony on June 15, 2026, at the Lyric Opera of Chicago. It’s a good...
by Eater Vegas | Mar 26, 2026 | Food
Where do Las Vegans turn for their pizza? Here’s a look at the best pizzerias of Las Vegas, including those that have been around forever and a day, amassing a dedicated local following in that time. The Las Vegas Valley is rife with hand-tossed pies, deep-dish...
