by Eater Vegas | Apr 28, 2026 | Food
Mexican culture and foodways have deeply impacted dining scenes in cities across the U.S., including Las Vegas. The cuisine, which varies widely across Mexico and is often defined by its specificity and regionality, leans on powerful flavors, herbs, spices, and...
by Eater Vegas | Apr 21, 2026 | Food
Las Vegas remains home to some of the best places in the country to eat a steak, with a good number of them located off of Las Vegas Boulevard (though many of them stay planted on the Strip for the high rollers). Find real Kobe beef at SW Steakhouse at Wynn Las Vegas...
by Eater Vegas | Apr 8, 2026 | Food, Strip
This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, and compelling food in the areas where Las Vegas locals actually...
by Eater Vegas | Apr 8, 2026 | Food, Strip
Welcome to the Eater 38, the answer to any question that begins, “Can you recommend a restaurant?” This group of essential restaurants covers the entire city, spans myriad cuisines and price points, and collectively satisfies all dining needs, from where to go for a...
by Eater Vegas | Apr 2, 2026 | Food
Some restaurants go for a quieter opening, but chef Gabriela Cámara took the opposite approach with her highly anticipated Las Vegas restaurant, Cantina Contramar, which debuted at the Fontainebleau on March 28 and had more than 300 seated diners on its first night....
