by Eater Vegas | May 28, 2026 | Food
Sedona might be best known for its awe-inspiring red rocks, mysticism (ever-present in the abundance of crystal shops), and various outdoor activities — from the natural water slide at Slide Rock to the daring Devil’s Bridge hike — but it’s also a hotspot for great...
by Eater Vegas | May 21, 2026 | Uncategorized
Poolside dining has gotten fancy: These days, Las Vegas pool scenes have much more to offer than one-note burgers, loaded nachos, and chicken fingers. Yes, those poolside food staples can be found at many places, but some of Las Vegas’s resort and dayclub kitchens...
by Eater Vegas | May 20, 2026 | Food
Vegas is a diner’s paradise, but the options for those leaving or arriving at Harry Reid International Airport (LAS) remain considerably more limited. At the airport, there’s still the chance to sample from cult-favorite national chains; some local outposts; and, it...
by Eater Vegas | May 15, 2026 | Uncategorized
Las Vegas is a drinking city. From high-end cocktail bars that overlook the Las Vegas Strip to divey tiki rooms where bar-goers can have the best rum drink of their lives, the city has it all, and it’s always evolving. Whether you want to drink in the same room as the...
by Eater Vegas | May 11, 2026 | Food
Chef Kwame Onwuachi — the James Beard Award–winning chef behind New York’s Tatiana and Washington, D.C.’s Dōgon — made his Las Vegas debut with a new Caribbean steakhouse in the Sahara. At Maroon, which opened in late April, Onwuachi takes an Afro-Caribbean lens...
